About this
product
Our Costa Rica Microlot Juan Lopez showcases the vibrant character of Costa Rican coffee, grown on the mountainous terrain of Pérez Zeledón, San José, at elevations of 1,400–1,700 MASL. Featuring Caturra and Catuai varietals, this naturally processed coffee is carefully dried under the sun to develop a beautifully layered flavour profile. Bright citrus and delicate florals meet the sweetness of dried fruits and juicy berries, complemented by rich chocolate notes and a smooth, creamy mouthfeel. Balanced, sweet, and expressive, this microlot captures the distinctive charm of Costa Rican coffee.
Tasting Notes
OrangeCitrusFloralGrapes
OriginJuan Lopez
ProcessNatural
VarietiesCaturra, Catuai
Altitude1700
Roast LevelLight
Juan Lopez
Estate Name
Juan Lopez
Produced by
Roast Profile
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