About this
product
Our Ethiopia Karmachi Gesha is a distinctive expression of Ethiopian coffee, shaped by 96 hours of anaerobic fermentation and slow drying. Grown at 2000 MASL in the Bench Maji region of southwestern Ethiopia, this Gori-Gesha varietal develops an expressive profile of tropical fruits, ripe mango, berries, and delicate florals. Notes of Mango, Blueberry, and Florals add depth, while its winey character and intense sweetness create a layered, memorable cup that celebrates the complexity of this exceptional coffee.
Tasting Notes
MangoBlueberryWineFlorals
OriginKaramachi
ProcessAnaerobic
VarietiesGori Gesha
Altitude2000
Roast LevelLight
Karamachi
Estate Name
Local Farmers in the Karamachi Region
Produced by
Roast Profile
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GESHA₹1100